Shirley started coming to Alliance in 2009, and prior to becoming a Peer would walk over to Alliance during breaks from her job to attend Dr. Broccoli’s class every week.
“Now I’m thinking, if I eat this rice tonight, I’m definitely not adding potatoes,” Shirley said, “and instead of buying any iceberg lettuce [a notoriously nutrient-free food] I can eat some kale.”
Dr. Broccoli, who has been offering nutrition services with Alliance for over 20 years, was given the nickname Dr. Broccoli at an outreach event he led with another AIDS organization in the South Bronx for almost 30 years, because he constantly promoting eating veggies. He would schlep hours out of his way to bring fresh veggies to these outreach events, many of which were held in food deserts, areas without reliable access to produce.
Providing consistent access to fresh and healthy produce is a priority for Alliance. Dr. Broccoli notes, “The factor of social pressure is extremely important here. If you are trying to make a change in your diet, will you have support from your social structure? Will you have access to healthy foods?”
March is National Nutrition Month, and Alliance held three pantry events across all locations, on March 16, 17, and 30, which served over 300 large bags of produce.
Charles Waters, an Alliance participant for many years, met Dr. Broccoli at an AIDS Momentum Project in the Bronx over 20 years ago, and they have a jovial relationship.
“I like my KitKats,” he began, as Dr. Broccoli started shaking his head. “But when I’m having them, I think of Dr. Broccoli and I’m more mindful of what I’m going to eat the rest of the day, the rest of the week.”
“I’m more mindful of what I’m putting in my body because of him,” Charles added.
Charles wanted it added in this story that he has been HIV-positive for many years. It’s important to him to be open and represent people living with HIV to share his own experience in the hopes of helping others.
During the second nutrition session of the day, the group wrapped up its voluntary nutrition check-in and Charles transitioned the discussion to COVID-19, which the group agreed was truly “the second pandemic” of their lifetime, after HIV/AIDS.
The conversation became more scientific, discussing how HIV is transmitted through blood and body fluids, while the coronavirus is transmitted through droplets. After the meeting, most participants arranged to check out services with Alliance staff and Peers, or hung out to catch up.
Due to their popularity, weekly nutrition services meetings are open only to enrolled Alliance participants, on a first-come, first-serve basis. Participants interested in attending an upcoming session, or scheduling a one-one-one nutrition counseling meeting with Dr. Broccoli, are encouraged to email Abeer Naseem at abeer@alliance.nyc.